VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion Along with the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just leave a wide open up bottle of wine lying all around for a few months and Acetobacter will discover it swiftly and conve